Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
20132024

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  • 2019

    Olive Oil and Health Effects

    Hernáez, Á., Valussi, J., Pérez-Vega, A., Castañer, O. & Fitó, M., 2019, Reference Series in Phytochemistry. Springer Science and Business Media B.V., p. 1071-1096 26 p. (Reference Series in Phytochemistry).

    Research output: Book chapterChapterpeer-review

    2 Citations (Scopus)