Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

Frederike L. Büchner, H. Bas Bueno-De-Mesquita, Martine M. Ros, Ellen Kampman, Lars Egevad, Kim Overvad, Anne Tjãnneland, Nina Roswall, Franãoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Marina Touillaud, Rudolf Kaaks, Jenny Chang-Claude, Heiner Boeing, Steffen Weikert, Antonia Trichopoulou, Ada Naska, Vicky Benetou, Domenico Palli, Sabina SieriPaolo Vineis, Rosario Tumino, Salvatore Panico, Fränzel J.B. Van Duijnhoven, Petra H.M. Peeters, Carla H. Van Gils, Eiliv Lund, Inger T. Gram, Maria José Sánchez, Paula Jakszyn, Nerea Larrañaga, Eva Ardanaz, Carmen Navarro, Laudina Rodríguez, Jonas Manjer, Roy Ehrnström, Göran Hallmans, Börje Ljungberg, Tim J. Key, Naomi E. Allen, Kay Tee Khaw, Nicholas Wareham, Nadia Slimani, Mazda Jenab, Paolo Boffetta, Lambertus A.L.M. Kiemeney, Elio Riboli

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