Una visión moderna sobre la desactivación de cetonas aromáticas por beta-fenilos

Roger Bresolí-Obach; Santi Nonell

Una visión moderna sobre la desactivación de cetonas aromáticas por beta-fenilos

Roger Bresolí-Obach, Santi Nonell

IQS School of Engineering

Producció científica: Article en revista indexada › Article › Avaluat per experts

1 Citació (Scopus)

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The Beta Phenyl Quenching (BPQ) reaction occurs from the triplet state of aromatic ketones with aromatic group in position beta. This review discusses the main features that define the BPQ reaction, namely the reaction mechanism and the effects of substituents, solvent and hindered rotation of the phenyl rings.

Títol traduït de la contribució	A modern view on the beta phenyl quenching of aromatic ketones
Idioma original	Castellà
Pàgines (de-a)	90-95
Nombre de pàgines	6
Revista	Afinidad
Volum	73
Número	574
Estat de la publicació	Publicada - 1 d’abr. 2016

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title = "Una visi{\'o}n moderna sobre la desactivaci{\'o}n de cetonas arom{\'a}ticas por beta-fenilos",

abstract = "The Beta Phenyl Quenching (BPQ) reaction occurs from the triplet state of aromatic ketones with aromatic group in position beta. This review discusses the main features that define the BPQ reaction, namely the reaction mechanism and the effects of substituents, solvent and hindered rotation of the phenyl rings.",

keywords = "Aromatic ketones, BPQ reaction, Phenalenone, Singlet oxygen, Triplet state, β-phenylpropiophenones",

author = "Roger Bresol{\'i}-Obach and Santi Nonell",

year = "2016",

month = apr,

day = "1",

language = "Espa{\~n}ol",

volume = "73",

pages = "90--95",

journal = "Afinidad",

issn = "0001-9704",

publisher = "Asociacion de Quimicos del Instituto Quimico de Sarria",

number = "574",

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TY - JOUR

T1 - Una visión moderna sobre la desactivación de cetonas aromáticas por beta-fenilos

AU - Bresolí-Obach, Roger

AU - Nonell, Santi

PY - 2016/4/1

Y1 - 2016/4/1

N2 - The Beta Phenyl Quenching (BPQ) reaction occurs from the triplet state of aromatic ketones with aromatic group in position beta. This review discusses the main features that define the BPQ reaction, namely the reaction mechanism and the effects of substituents, solvent and hindered rotation of the phenyl rings.

AB - The Beta Phenyl Quenching (BPQ) reaction occurs from the triplet state of aromatic ketones with aromatic group in position beta. This review discusses the main features that define the BPQ reaction, namely the reaction mechanism and the effects of substituents, solvent and hindered rotation of the phenyl rings.

KW - Aromatic ketones

KW - BPQ reaction

KW - Phenalenone

KW - Singlet oxygen

KW - Triplet state

KW - β-phenylpropiophenones

UR - http://www.scopus.com/inward/record.url?scp=84986593857&partnerID=8YFLogxK

M3 - Artículo

AN - SCOPUS:84986593857

SN - 0001-9704

VL - 73

SP - 90

EP - 95

JO - Afinidad

JF - Afinidad

IS - 574

ER -

Una visión moderna sobre la desactivación de cetonas aromáticas por beta-fenilos

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