Un vegetariano para no vegetarianos. Una interpretación del Restaurante Teresa Carles

It is a ground breaker vegetarian, that doesn't teach neither impose. It likes due to its surprise and creativity, not because it is boasting about any particular ideology. Customer segments are vary greatly. Among local customers there are two sub-segments: the office people that dine for workday lunch, and people that go to Teresa Carles to enjoy a different gastronomic experience. The restaurant also has a very prominent segment of tourists. One of the unique characteristics of the Teresa Carles experience is to hear a the many languages spoken amongst the international customers.