Two-dimensional thin-layer chromatographic method for the analysis of ochratoxin A in green coffee

Meritxell Ventura*, Ivan Anaya, Francesc Broto-Puig, Montserrat Agut, Lluís Comellas

*Autor corresponent d’aquest treball

Producció científica: Article en revista indexadaArticleAvaluat per experts

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Material Science

Chemical Engineering

Pharmacology, Toxicology and Pharmaceutical Science

Chemistry

Food Science