Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk

Alicia Julibert
, Maria Del Mar Bibiloni
, Cristina Bouzas
, Miguel Ángel Martínez-González
, Jordi Salas-Salvadó
, Dolores Corella
, Maria Dolors Zomeño
, Dora Romaguera
, Jesús Vioque
, Ángel M. Alonso-Gómez
, Julia Wärnberg
, J. Alfredo Martínez
, Luís Serra-Majem
, Ramon Estruch
, Francisco J. Tinahones
, José Lapetra
, Xavier Pintó
, José Lopez-Miranda
, Laura García-Molina
, José Juan Gaforio

Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emili Ros, Estefanía Toledo, Nerea Becerra-Tomás, Olga Pórtoles, Karla A. Pérez-Vega, Miquel Fiol, Laura Torres-Collado, Lucas Tojal-Sierra, Rosa Carabaño-Moral, Itziar Abete, Almudena Sanchez-Villegas, Rosa Casas, María Rosa Bernal-López, José Manuel Santos-Lozano, Ana Galera, Lucía Ugarriza, Miguel Ruiz-Canela, Nancy Babio, Oscar Coltell, Helmut Schröder, Jadwiga Konieczna, Domingo Orozco-Beltrán, Carolina Sorto-Sánchez, Sonia Eguaras, Laura Barrubés, Montserrat Fitó, Josep A. Tur^*

^*Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

55 Cites (Scopus)

Ordenar per

Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk

Fingerprint

Food Science