Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products

Títol traduït de la contribució: Control of foodborne pathogens in meat and poultry products by adequate cooking

Alicia Orta Ramirez, Denise M Smith

Producció científica: Article en revista indexadaArticleAvaluat per experts

15 Cites (Scopus)

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Food Science