Thermal Inactivation of Escherichia coli O157: H7, Salmonella senftenberg , and Enzymes with Potential as Time-Temperature Indicators in Ground Beef

Alicia Orta Ramirez, James F Price, YC Hsu, GJ Veeramuthu, Jamie S Cherry-Merritt, Denise M Smith

Producció científica: Article en revista indexada › Article › Avaluat per experts

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