The role of non-covalent interactions in the alkaline dissolution of heat-set whey protein hydrogels made at gelation pH 2–11

Liyuan Fan, Anlei Ge, Xiao Dong Chen, Ruben Mercadé-Prieto

Producció científica: Article en revista indexadaArticleAvaluat per experts

23 Cites (Scopus)

Fingerprint

Navegar pels temes de recerca de 'The role of non-covalent interactions in the alkaline dissolution of heat-set whey protein hydrogels made at gelation pH 2–11'. Junts formen un fingerprint únic.

Earth and Planetary Sciences

Food Science