The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European prospective investigation into cancer and nutrition

Francesca L. Crowe, Timothy J. Key, Naomi E. Allen, Paul N. Appleby, Andrew Roddam, Kim Overvad, Henning Grønbæk, Anne Tjønneland, Jutte Halkjær, Laure Dossus, Heiner Boeing, Janine Kröger, Antonia Trichopoulou, Vardis Dilis, Dimitrios Trichopoulos, Marie Christine Boutron-Ruault, Blandine De Lauzon, Françoise Clavel-Chapelon, Domenico Palli, Franco BerrinoSalvatore Panico, Rosario Tumino, Carlotta Sacerdote, H. Bas Bueno-de-Mesquita, Alina Vrieling, Carla H. Van Gils, Petra H.M. Peeters, Inger T. Gram, Guri Skeie, Eiliv Lund, Laudina Rodríguez, Paula Jakszyn, Esther Molina-Montes, María J. Tormo, Aurelio Barricarte, Nerea Larrañaga, Kay Tee Khaw, Sheila Bingham, Sabina Rinaldi, Nadia Slimani, Teresa Norat, Valentina Gallo, Elio Riboli, Rudolf KaaksMostra 24 mésMostrar menys