Taking Action Locally to Strive for Healthy Food Systems and Environments

Títol traduït de la contribució: Taking Action Locally to Strive for Healthy Food Systems and Environments

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Resum

Food systems at all levels are experiencing various states of dysfunction and crisis, and in turn their governance contributes to other intensifying crises, such as climate change, biodiversity loss and the rapid expansion of dietary-related non-communicable diseases. In many jurisdictions governments at local, state and national levels are taking action to tackle some of the key challenges confronting food systems through a range of regulatory, legislative and fiscal measures. This article comprises a narrative review summarising recent relevant literature with a focus on the intersection between corporate powerand public health. The review sought to identify some of the principal barriers for the design and support of healthy food systems and environments, as well as key reforms that can be adopted to address these barriers, with a focus on the role of local governments
Títol traduït de la contribucióTaking Action Locally to Strive for Healthy Food Systems and Environments
Idioma originalAnglès
Pàgines (de-a)67-70
Nombre de pàgines3
RevistaKompass Nutrition & Dietetics
Volum2
Número2
DOIs
Estat de la publicacióPublicada - de nov. 2022

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