Resum
Utilization of H-2, C-13, and N-15 isotopically labeled proteins and peptides is now routine in biomolecular NMR investigations. The wide-spread availability of inexpensive, uniformly C-13 enriched glucose now makes it possible to isolate uniformly C-13 labeled natural products from microbial fermentation. We now wish to describe an approach for the rapid structural characterization of uniformly C-13 labeled natural products that avoids the pitfalls of relying on parameters typically employed in biomolecular NMR studies. Copyright (C) 2015 John Wiley & Sons, Ltd.
| Idioma original | Anglès |
|---|---|
| Pàgines (de-a) | 996-1002 |
| Nombre de pàgines | 7 |
| Revista | Magnetic Resonance in Chemistry |
| Volum | 53 |
| Número | 12 |
| DOIs | |
| Estat de la publicació | Publicada - de des. 2015 |
| Publicat externament | Sí |