Resum
Utilization of H-2, C-13, and N-15 isotopically labeled proteins and peptides is now routine in biomolecular NMR investigations. The wide-spread availability of inexpensive, uniformly C-13 enriched glucose now makes it possible to isolate uniformly C-13 labeled natural products from microbial fermentation. We now wish to describe an approach for the rapid structural characterization of uniformly C-13 labeled natural products that avoids the pitfalls of relying on parameters typically employed in biomolecular NMR studies. Copyright (C) 2015 John Wiley & Sons, Ltd.
Idioma original | Anglès |
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Pàgines (de-a) | 996-1002 |
Nombre de pàgines | 7 |
Revista | Magnetic Resonance in Chemistry |
Volum | 53 |
Número | 12 |
DOIs | |
Estat de la publicació | Publicada - de des. 2015 |
Publicat externament | Sí |