Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the european prospective investigation into cancer and nutrition: An application of the reduced rank regression method

J. Kröger, P. Ferrari, M. Jenab, C. Bamia, M. Touvier, H. B. Bueno-De-Mesquita, M. T. Fahey, V. Benetou, M. Schulz, E. Wirfält, H. Boeing, K. Hoffmann, M. B. Schulze, P. Orfanos, E. Oikonomou, I. Huybrechts, S. Rohrmann, T. Pischon, J. Manjer, A. AgrenC. Navarro, P. Jakszyn, M. C. Boutron-Ruault, M. Niravong, K. T. Khaw, F. Crowe, M. C. Ocké, Y. T. Van Der Schouw, A. Mattiello, M. Bellegotti, D. Engeset, A. Hjartåker, R. Egeberg, K. Overvad, E. Riboli, S. Bingham, N. Slimani

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