@inproceedings{922af6ebf5db4b63885d7a786455b7ce,
title = "Salmonella migration into marinated Turkey breast after contamination during three steps of the marination process",
keywords = "Bacterial migration, Marination, Salmonella, Turkey muscle",
author = "V. Tuntivanich and A. Orta-Ramirez and Booren, \{A. M.\}",
year = "2006",
month = aug,
day = "13",
language = "English",
isbn = "9789086860104",
pages = "303--304",
booktitle = "52nd International Congress of Meat Science and Technology",
publisher = "Brill",
}