Salmonella migration into marinated Turkey breast after contamination during three steps of the marination process

V. Tuntivanich, A. Orta-Ramirez, A. M. Booren

Producció científica: Capítol de llibre › Capítol › Avaluat per experts

Idioma original	Anglès
Títol de la publicació	52nd International Congress of Meat Science and Technology
Subtítol de la publicació	Harnessing and exploiting global opportunities
Editor	Brill
Pàgines	303-304
Nombre de pàgines	2
ISBN (electrònic)	9789086865796
ISBN (imprès)	9789086860104
Estat de la publicació	Publicada - 28 d’ag. 2023
Publicat externament	Sí

Altres arxius i enllaços

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Salmonella migration into marinated Turkey breast after contamination during three steps of the marination process. / Tuntivanich, V.; Orta-Ramirez, A.; Booren, A. M.
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. Brill, 2023. pàg. 303-304.

Producció científica: Capítol de llibre › Capítol › Avaluat per experts

TY - CHAP

T1 - Salmonella migration into marinated Turkey breast after contamination during three steps of the marination process

AU - Tuntivanich, V.

AU - Orta-Ramirez, A.

AU - Booren, A. M.

PY - 2023/8/28

Y1 - 2023/8/28

KW - Bacterial migration

KW - Marination

KW - Salmonella

KW - Turkey muscle

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SN - 9789086860104

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EP - 304

BT - 52nd International Congress of Meat Science and Technology

PB - Brill

ER -