Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain

Viachaslau Filimonau*, Ayşen Coşkun, Belen Derqui, Jorge Matute

*Autor corresponent d’aquest treball

Producció científica: Article en revista indexadaArticleAvaluat per experts

26 Cites (Scopus)

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Social Sciences

Psychology

Economics, Econometrics and Finance