Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage

  • B. Salinas-Roca
  • , P. Elez-Martínez
  • , J. Welti-Chanes
  • , O. Martín-Belloso*
    • *Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

23 Cites (Scopus)

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Food Science