Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage

B. Salinas-Roca, P. Elez-Martínez, J. Welti-Chanes, O. Martín-Belloso*

*Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

18 Cites (Scopus)

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Food Science