Protein engineering for thermostabilization of proteins: some theoretical rules and application to a β-glucanase

E Querol, J Pons, J Cedano, M Vallmitjana, F García, C Bonet, J Pérez-Pons, A Planas, A Mozo-Villarías

Producció científica: Capítol de llibreContribució a congrés/conferènciaAvaluat per experts

Resum

Protein thermostability has been investigated by two approaches. (A) Computational. To study the relationship between thermostability and conformational characteristics of proteins, 195 single amino acid residue replacements have been analysed for several protein conformational characteristics. From the analyses, some general rules arise which suggest where amino acid substitutions can be made to enhance protein thermostability. (B) Experimental. Glucohydrolases are biotechnologically important enzymes. We are analysing by site directed mutagenesis the structure/function relationship of two bacterial glucohydrolases, a 1,3-1,4-beta-glucauase and a beta-glucosidase. We have determined the key residues for catalysis and substrate binding, and redesigned the stability and specificity of the glucanase. A glucanase thermorresistant mutant (N57A) has been obtained.
Idioma originalAnglès
Títol de la publicacióStability And Stabilization Of Biocatalysts
EditorsA Ballesteros, FJ Plou, JL Iborra, PJ Halling
EditorElsevier
Pàgines303-310
Nombre de pàgines8
Volum15
ISBN (imprès)0-444-82970-9
Estat de la publicacióPublicada - 1998
Publicat externament
EsdevenimentInternational Symposium on the Stability and Stabilization of Biocatalysts - CORDOBA, Spain
Durada: 19 d’abr. 199822 d’abr. 1998

Sèrie de publicacions

NomProgress In Biotechnology

Conferència

ConferènciaInternational Symposium on the Stability and Stabilization of Biocatalysts
País/TerritoriSpain
CiutatCORDOBA
Període19/04/9822/04/98

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