TY - JOUR
T1 - Projected prevalence of inadequate nutrient intakes in Europe
AU - Roman Viñas, Blanca
AU - Ribas Barba, Lourdes
AU - Ngo, Joy
AU - Gurinovic, Mirjana
AU - Novakovic, Romana
AU - Cavelaars, Adriënne
AU - De Groot, Lisette C.P.G.M.
AU - Van'T Veer, Pieter
AU - Matthys, Christophe
AU - Serra Majem, Lluís
PY - 2011/12
Y1 - 2011/12
N2 - Background: The purpose of this study was to analyze the prevalence of nutrient intake inadequacy in Europe, applying the Nordic Nutritional Recommendations in the context of the EURRECA Network of Excellence. Methods: Nutrient data was obtained from the European Nutrition and Health Report II. Those nutritional surveys using a validated food frequency questionnaire or diet history and a food diary/ register with at least 7 days of registers or with an adjustment for intraindividual variability were included. The nutrients analyzed were: vitamin C, vitamin D, vitamin B 12, folic acid, calcium, iron, zinc, selenium, copper, and iodine. The estimated average requirement cut point was applied to estimate inadequacy. The Nordic and Institute of Medicine nutrient recommendations were used as references. Results: The mean prevalence of inadequacy was below 11% for zinc, iron, and vitamin B 12 (only in the elderly), and it was 11-20% for copper in adults and the elderly and for vitamin B 12 in adults and vitamin C in the elderly. The prevalence was above 20% for vitamin D, folic acid, calcium, selenium, and iodine in adults and the elderly and for vitamin C in adults. Conclusions: Vitamin C, vitamin D, folic acid, calcium, selenium, and iodine were the nutrients showing a higher prevalence of inadequate intakes in Europe.
AB - Background: The purpose of this study was to analyze the prevalence of nutrient intake inadequacy in Europe, applying the Nordic Nutritional Recommendations in the context of the EURRECA Network of Excellence. Methods: Nutrient data was obtained from the European Nutrition and Health Report II. Those nutritional surveys using a validated food frequency questionnaire or diet history and a food diary/ register with at least 7 days of registers or with an adjustment for intraindividual variability were included. The nutrients analyzed were: vitamin C, vitamin D, vitamin B 12, folic acid, calcium, iron, zinc, selenium, copper, and iodine. The estimated average requirement cut point was applied to estimate inadequacy. The Nordic and Institute of Medicine nutrient recommendations were used as references. Results: The mean prevalence of inadequacy was below 11% for zinc, iron, and vitamin B 12 (only in the elderly), and it was 11-20% for copper in adults and the elderly and for vitamin B 12 in adults and vitamin C in the elderly. The prevalence was above 20% for vitamin D, folic acid, calcium, selenium, and iodine in adults and the elderly and for vitamin C in adults. Conclusions: Vitamin C, vitamin D, folic acid, calcium, selenium, and iodine were the nutrients showing a higher prevalence of inadequate intakes in Europe.
KW - Adults
KW - EURRECA
KW - Elderly
KW - Estimated average requirement cut point
KW - Europe
KW - Nutrient intake adequacy
UR - http://www.scopus.com/inward/record.url?scp=82655188070&partnerID=8YFLogxK
U2 - 10.1159/000332762
DO - 10.1159/000332762
M3 - Article
C2 - 22142665
AN - SCOPUS:82655188070
SN - 1421-9697
VL - 59
SP - 84
EP - 95
JO - Annals of nutrition & metabolism
JF - Annals of nutrition & metabolism
IS - 2-4
ER -