Post-COVID-19 Impairment of the Senses of Smell, Taste, Hearing, and Balance

Sonja Ludwig*, Angela Schell, Michelle Berkemann, Frederic Jungbauer, Lena Zaubitzer, Lena Huber, Christian Warken, Valentin Held, Alexander Kusnik, Andreas Teufel, Matthias Ebert, Nicole Rotter

*Autor corresponent d’aquest treball

Producció científica: Article en revista indexadaArticleAvaluat per experts

25 Cites (Scopus)

Resum

Background: Various symptoms have been associated with COVID-19, but little is known about the impacts of COVID-19 on the sensory system, risk factors, and the duration of symptoms. This study assesses olfactory, gustatory, hearing, and vestibular systems after COVID-19. Methods: This cross-sectional, single-center study involved 50 patients one to six months after COVID-19 and reports their patient records and the extent, onset, and duration of olfactory, gustatory, hearing, and balance disorders using questionnaires during and after COVID-19. Sensory symptoms were objectively studied using the following clinical tests after COVID-19 Sniffin’ Sticks, taste tests, tone/speech audiometry, and video head impulse test. Results: Post-COVID-19-patients were suffering from olfactory and gustatory impairment for up to six months. According to the Dizziness Handicap Inventory, balance disorders were less noticed: Overall, about 40% of the patients during COVID-19 and nearly all patients recovered within six months. After COVID-19, clinical tests revealed that 75% were suffering from hyposomnia/anosmia, and 20% of all patients reported mild hypogeusia for up to six months. Vestibular disorders and hearing impairment rarely/did not occur. Females were significantly more affected by sensory impairments than males. Conclusions: COVID-19 particularly caused olfactory and gustatory impairment; balance disorders were present too; vestibular and auditory symptoms were negligible.

Idioma originalAnglès
Número d’article849
RevistaViruses
Volum14
Número5
DOIs
Estat de la publicacióPublicada - de maig 2022
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