Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations

Blanca Román-Viñas, Lluís Serra-Majem, Lourdes Ribas-Barba, Joy Ngo, Alicia García-Álvarez, Trudy M.A. Wijnhoven, Garden Tabacchi, Francesco Branca, Jeanne De Vries, Lisette C.P.G.M. De Groot

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Agricultural and Biological Sciences

Food Science