On the nature of the optimum cleaning concentration for dairy fouling: High NaOH concentrations inhibit the cleavage of non-covalent interactions in whey protein aggregates

Liyuan Fan, Xiao Dong Chen, Ruben Mercadé-Prieto

Producció científica: Article en revista indexadaArticleAvaluat per experts

10 Cites (Scopus)

Fingerprint

Navegar pels temes de recerca de 'On the nature of the optimum cleaning concentration for dairy fouling: High NaOH concentrations inhibit the cleavage of non-covalent interactions in whey protein aggregates'. Junts formen un fingerprint únic.

Food Science

Chemical Engineering

Agricultural and Biological Sciences

Earth and Planetary Sciences