On the nature of the optimum cleaning concentration for dairy fouling: High NaOH concentrations inhibit the cleavage of non-covalent interactions in whey protein aggregates

  • Liyuan Fan
  • , Xiao Dong Chen
  • , Ruben Mercadé-Prieto*
    • *Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

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