Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial

  • Álvaro Hernáez
  • , Alan T. Remaley
  • , Marta Farràs
  • , Sara Fernández-Castillejo
  • , Isaac Subirana
  • , Helmut Schröder
  • , Mireia Fernández-Mampel
  • , Daniel Muñoz-Aguayo
  • , Maureen Sampson
  • , Rosa Solà
  • , Magí Farré
  • , Rafael de la Torre
  • , María Carmen López-Sabater
  • , Kristiina Nyyssönen
  • , Hans Joachim F. Zunft
  • , María Isabel Covas
  • , Montserrat Fitó*
    • *Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

80 Cites (Scopus)

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