No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

Pilar Amiano, Saioa Chamosa, Nerea Etxezarreta, Larraitz Arriola, Conchi Moreno-Iribas, José María Huerta, Nerea Egües, Marcela Guevara, Carmen Navarro, María Dolores Chirlaque, María José Sánchez, Esther Molina-Montes, Mar Requena, Jose Ramón Quirós, Mireia Obón-Santacana, Paula Jakszyn, Carlos Alberto González, Miren Dorronsoro