Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

Alicia Julibert; Maria Del Mar Bibiloni; Laura Gallardo-Alfaro; Manuela Abbate; Miguel Martínez-González; Jordi Salas-Salvadó; Dolores Corella; Montse Fitó; J. Alfredo Martínez; Ángel M. Alonso-Gómez; Julia Wärnberg; Jesús Vioque; Dora Romaguera; José Lopez-Miranda; Ramon Estruch; Francisco J. Tinahones; José Lapetra; Lluís Serra-Majem; Naomi Cano-Ibañez; Vicente Martín-Sánchez; Xavier Pintó; José J. Gaforio; Pilar Matía-Martín; Josep Vidal; Clotilde Vázquez; Lidia Daimiel; Emilio Ros; Carmen Sayon-Orea; Nerea Becerra-Tomás; Ignacio M. Gimenez-Alba; Olga Castañer; Itziar Abete; Lucas Tojal-Sierra; Jéssica Pérez-López; Leyre Notario-Barandiaran; Antoni Colom; Antonio Garcia-Rios; Sara Castro-Barquero; Rosa Bernal; José M. Santos-Lozano; Cesar I. Fernández-Lázaro; Pablo Hernández-Alonso; Carmen Saiz; Maria D. Zomeño; Maria A. Zulet; Maria C. Belló-Mora; Javier Basterra-Gortari; Silvia Canudas; Albert Goday; Josep A. Tur

doi:10.1093/jn/nxaa289

Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

Alicia Julibert, Maria Del Mar Bibiloni, Laura Gallardo-Alfaro, Manuela Abbate, Miguel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Montse Fitó, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José Lopez-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Lluís Serra-Majem, Naomi Cano-Ibañez, Vicente Martín-SánchezXavier Pintó, José J. Gaforio, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Carmen Sayon-Orea, Nerea Becerra-Tomás, Ignacio M. Gimenez-Alba, Olga Castañer, Itziar Abete, Lucas Tojal-Sierra, Jéssica Pérez-López, Leyre Notario-Barandiaran, Antoni Colom, Antonio Garcia-Rios, Sara Castro-Barquero, Rosa Bernal, José M. Santos-Lozano, Cesar I. Fernández-Lázaro, Pablo Hernández-Alonso, Carmen Saiz, Maria D. Zomeño, Maria A. Zulet, Maria C. Belló-Mora, Javier Basterra-Gortari, Silvia Canudas, Albert Goday, Josep A. Tur

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Background: High nut consumption has been previously associated with decreased prevalence of metabolic syndrome (MetS) regardless of race and dietary patterns. Objectives: The aim of this study was to assess whether changes in nut consumption over a 1-y follow-up are associated with changes in features of MetS in a middle-aged and older Spanish population at high cardiovascular disease risk. Methods: This prospective 1-y follow-up cohort study, conducted in the framework of the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial, included 5800 men and women (55-75 y old) with overweight/obesity [BMI (in kg/m2) ≥27 and <40] and MetS. Nut consumption (almonds, pistachios, walnuts, and other nuts) was assessed using data from a validated FFQ. The primary outcome was the change from baseline to 1 y in features of MetS [waist circumference (WC), glycemia, HDL cholesterol, triglyceride (TG), and systolic and diastolic blood pressure] and excess weight (body weight and BMI) according to tertiles of change in nut consumption. Secondary outcomes included changes in dietary and lifestyle characteristics. A generalized linear model was used to compare 1-y changes in features of MetS, weight, dietary intakes, and lifestyle characteristics across tertiles of change in nut consumption. Results: As nut consumption increased, between each tertile there was a significant decrease in WC, TG, systolic blood pressure, weight, and BMI (P < 0.05), and a significant increase in HDL cholesterol (only in women, P = 0.044). The interaction effect between time and group was significant for total energy intake (P < 0.001), adherence to the Mediterranean diet (MedDiet) (P < 0.001), and nut consumption (P < 0.001). Across tertiles of increasing nut consumption there was a significant increase in extra virgin olive oil intake and adherence to the MedDiet; change in energy intake, on the other hand, was inversely related to consumption of nuts. Conclusions: Features of MetS and excess weight were inversely associated with nut consumption after a 1-y follow-up in the PREDIMED-Plus study cohort. This trial was registered at isrctn.com as ISRCTN89898870.

Idioma original	Anglès
Pàgines (de-a)	3161-3170
Nombre de pàgines	10
Revista	Journal of Nutrition
Volum	150
Número	12
DOIs	https://doi.org/10.1093/jn/nxaa289
Estat de la publicació	Publicada - 1 de des. 2020
Publicat externament	Sí

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Julibert, A., Del Mar Bibiloni, M., Gallardo-Alfaro, L., Abbate, M., Martínez-González, M., Salas-Salvadó, J., Corella, D., Fitó, M., Martínez, J. A., Alonso-Gómez, Á. M., Wärnberg, J., Vioque, J., Romaguera, D., Lopez-Miranda, J., Estruch, R., Tinahones, F. J., Lapetra, J., Serra-Majem, L., Cano-Ibañez, N., ... Tur, J. A. (2020). Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study. Journal of Nutrition, 150(12), 3161-3170. https://doi.org/10.1093/jn/nxaa289

@article{78a98d64e53641369c514e0f9676ff0d,

title = "Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study",

abstract = "Background: High nut consumption has been previously associated with decreased prevalence of metabolic syndrome (MetS) regardless of race and dietary patterns. Objectives: The aim of this study was to assess whether changes in nut consumption over a 1-y follow-up are associated with changes in features of MetS in a middle-aged and older Spanish population at high cardiovascular disease risk. Methods: This prospective 1-y follow-up cohort study, conducted in the framework of the PREvenci{\'o}n con DIeta MEDiterr{\'a}nea (PREDIMED)-Plus randomized trial, included 5800 men and women (55-75 y old) with overweight/obesity [BMI (in kg/m2) ≥27 and <40] and MetS. Nut consumption (almonds, pistachios, walnuts, and other nuts) was assessed using data from a validated FFQ. The primary outcome was the change from baseline to 1 y in features of MetS [waist circumference (WC), glycemia, HDL cholesterol, triglyceride (TG), and systolic and diastolic blood pressure] and excess weight (body weight and BMI) according to tertiles of change in nut consumption. Secondary outcomes included changes in dietary and lifestyle characteristics. A generalized linear model was used to compare 1-y changes in features of MetS, weight, dietary intakes, and lifestyle characteristics across tertiles of change in nut consumption. Results: As nut consumption increased, between each tertile there was a significant decrease in WC, TG, systolic blood pressure, weight, and BMI (P < 0.05), and a significant increase in HDL cholesterol (only in women, P = 0.044). The interaction effect between time and group was significant for total energy intake (P < 0.001), adherence to the Mediterranean diet (MedDiet) (P < 0.001), and nut consumption (P < 0.001). Across tertiles of increasing nut consumption there was a significant increase in extra virgin olive oil intake and adherence to the MedDiet; change in energy intake, on the other hand, was inversely related to consumption of nuts. Conclusions: Features of MetS and excess weight were inversely associated with nut consumption after a 1-y follow-up in the PREDIMED-Plus study cohort. This trial was registered at isrctn.com as ISRCTN89898870.",

keywords = "Mediterranean diet, PREDIMED-Plus study, excess weight, features of metabolic syndrome, lifestyle, metabolic syndrome, nut consumption, obesity, older adults, overweight",

author = "Alicia Julibert and {Del Mar Bibiloni}, Maria and Laura Gallardo-Alfaro and Manuela Abbate and Miguel Mart{\'i}nez-Gonz{\'a}lez and Jordi Salas-Salvad{\'o} and Dolores Corella and Montse Fit{\'o} and Mart{\'i}nez, {J. Alfredo} and Alonso-G{\'o}mez, {{\'A}ngel M.} and Julia W{\"a}rnberg and Jes{\'u}s Vioque and Dora Romaguera and Jos{\'e} Lopez-Miranda and Ramon Estruch and Tinahones, {Francisco J.} and Jos{\'e} Lapetra and Llu{\'i}s Serra-Majem and Naomi Cano-Iba{\~n}ez and Vicente Mart{\'i}n-S{\'a}nchez and Xavier Pint{\'o} and Gaforio, {Jos{\'e} J.} and Pilar Mat{\'i}a-Mart{\'i}n and Josep Vidal and Clotilde V{\'a}zquez and Lidia Daimiel and Emilio Ros and Carmen Sayon-Orea and Nerea Becerra-Tom{\'a}s and Gimenez-Alba, {Ignacio M.} and Olga Casta{\~n}er and Itziar Abete and Lucas Tojal-Sierra and J{\'e}ssica P{\'e}rez-L{\'o}pez and Leyre Notario-Barandiaran and Antoni Colom and Antonio Garcia-Rios and Sara Castro-Barquero and Rosa Bernal and Santos-Lozano, {Jos{\'e} M.} and Fern{\'a}ndez-L{\'a}zaro, {Cesar I.} and Pablo Hern{\'a}ndez-Alonso and Carmen Saiz and Zome{\~n}o, {Maria D.} and Zulet, {Maria A.} and Bell{\'o}-Mora, {Maria C.} and Javier Basterra-Gortari and Silvia Canudas and Albert Goday and Tur, {Josep A.}",

note = "Publisher Copyright: {\textcopyright} 2020 The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition.",

year = "2020",

month = dec,

day = "1",

doi = "10.1093/jn/nxaa289",

language = "English",

volume = "150",

pages = "3161--3170",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "Elsevier B.V.",

number = "12",

}

Julibert, A, Del Mar Bibiloni, M, Gallardo-Alfaro, L, Abbate, M, Martínez-González, M, Salas-Salvadó, J, Corella, D, Fitó, M, Martínez, JA, Alonso-Gómez, ÁM, Wärnberg, J, Vioque, J, Romaguera, D, Lopez-Miranda, J, Estruch, R, Tinahones, FJ, Lapetra, J, Serra-Majem, L, Cano-Ibañez, N, Martín-Sánchez, V, Pintó, X, Gaforio, JJ, Matía-Martín, P, Vidal, J, Vázquez, C, Daimiel, L, Ros, E, Sayon-Orea, C, Becerra-Tomás, N, Gimenez-Alba, IM, Castañer, O, Abete, I, Tojal-Sierra, L, Pérez-López, J, Notario-Barandiaran, L, Colom, A, Garcia-Rios, A, Castro-Barquero, S, Bernal, R, Santos-Lozano, JM, Fernández-Lázaro, CI, Hernández-Alonso, P, Saiz, C, Zomeño, MD, Zulet, MA, Belló-Mora, MC, Basterra-Gortari, J, Canudas, S, Goday, A & Tur, JA 2020, 'Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study', Journal of Nutrition, vol. 150, núm. 12, pàg. 3161-3170. https://doi.org/10.1093/jn/nxaa289

Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study. / Julibert, Alicia; Del Mar Bibiloni, Maria; Gallardo-Alfaro, Laura et al.
In: Journal of Nutrition, Vol. 150, Núm. 12, 01.12.2020, pàg. 3161-3170.

Producció científica: Article en revista indexada › Article › Avaluat per experts

TY - JOUR

T1 - Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

AU - Julibert, Alicia

AU - Del Mar Bibiloni, Maria

AU - Gallardo-Alfaro, Laura

AU - Abbate, Manuela

AU - Martínez-González, Miguel

AU - Salas-Salvadó, Jordi

AU - Corella, Dolores

AU - Fitó, Montse

AU - Martínez, J. Alfredo

AU - Alonso-Gómez, Ángel M.

AU - Wärnberg, Julia

AU - Vioque, Jesús

AU - Romaguera, Dora

AU - Lopez-Miranda, José

AU - Estruch, Ramon

AU - Tinahones, Francisco J.

AU - Lapetra, José

AU - Serra-Majem, Lluís

AU - Cano-Ibañez, Naomi

AU - Martín-Sánchez, Vicente

AU - Pintó, Xavier

AU - Gaforio, José J.

AU - Matía-Martín, Pilar

AU - Vidal, Josep

AU - Vázquez, Clotilde

AU - Daimiel, Lidia

AU - Ros, Emilio

AU - Sayon-Orea, Carmen

AU - Becerra-Tomás, Nerea

AU - Gimenez-Alba, Ignacio M.

AU - Castañer, Olga

AU - Abete, Itziar

AU - Tojal-Sierra, Lucas

AU - Pérez-López, Jéssica

AU - Notario-Barandiaran, Leyre

AU - Colom, Antoni

AU - Garcia-Rios, Antonio

AU - Castro-Barquero, Sara

AU - Bernal, Rosa

AU - Santos-Lozano, José M.

AU - Fernández-Lázaro, Cesar I.

AU - Hernández-Alonso, Pablo

AU - Saiz, Carmen

AU - Zomeño, Maria D.

AU - Zulet, Maria A.

AU - Belló-Mora, Maria C.

AU - Basterra-Gortari, Javier

AU - Canudas, Silvia

AU - Goday, Albert

AU - Tur, Josep A.

PY - 2020/12/1

Y1 - 2020/12/1

N2 - Background: High nut consumption has been previously associated with decreased prevalence of metabolic syndrome (MetS) regardless of race and dietary patterns. Objectives: The aim of this study was to assess whether changes in nut consumption over a 1-y follow-up are associated with changes in features of MetS in a middle-aged and older Spanish population at high cardiovascular disease risk. Methods: This prospective 1-y follow-up cohort study, conducted in the framework of the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial, included 5800 men and women (55-75 y old) with overweight/obesity [BMI (in kg/m2) ≥27 and <40] and MetS. Nut consumption (almonds, pistachios, walnuts, and other nuts) was assessed using data from a validated FFQ. The primary outcome was the change from baseline to 1 y in features of MetS [waist circumference (WC), glycemia, HDL cholesterol, triglyceride (TG), and systolic and diastolic blood pressure] and excess weight (body weight and BMI) according to tertiles of change in nut consumption. Secondary outcomes included changes in dietary and lifestyle characteristics. A generalized linear model was used to compare 1-y changes in features of MetS, weight, dietary intakes, and lifestyle characteristics across tertiles of change in nut consumption. Results: As nut consumption increased, between each tertile there was a significant decrease in WC, TG, systolic blood pressure, weight, and BMI (P < 0.05), and a significant increase in HDL cholesterol (only in women, P = 0.044). The interaction effect between time and group was significant for total energy intake (P < 0.001), adherence to the Mediterranean diet (MedDiet) (P < 0.001), and nut consumption (P < 0.001). Across tertiles of increasing nut consumption there was a significant increase in extra virgin olive oil intake and adherence to the MedDiet; change in energy intake, on the other hand, was inversely related to consumption of nuts. Conclusions: Features of MetS and excess weight were inversely associated with nut consumption after a 1-y follow-up in the PREDIMED-Plus study cohort. This trial was registered at isrctn.com as ISRCTN89898870.

AB - Background: High nut consumption has been previously associated with decreased prevalence of metabolic syndrome (MetS) regardless of race and dietary patterns. Objectives: The aim of this study was to assess whether changes in nut consumption over a 1-y follow-up are associated with changes in features of MetS in a middle-aged and older Spanish population at high cardiovascular disease risk. Methods: This prospective 1-y follow-up cohort study, conducted in the framework of the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial, included 5800 men and women (55-75 y old) with overweight/obesity [BMI (in kg/m2) ≥27 and <40] and MetS. Nut consumption (almonds, pistachios, walnuts, and other nuts) was assessed using data from a validated FFQ. The primary outcome was the change from baseline to 1 y in features of MetS [waist circumference (WC), glycemia, HDL cholesterol, triglyceride (TG), and systolic and diastolic blood pressure] and excess weight (body weight and BMI) according to tertiles of change in nut consumption. Secondary outcomes included changes in dietary and lifestyle characteristics. A generalized linear model was used to compare 1-y changes in features of MetS, weight, dietary intakes, and lifestyle characteristics across tertiles of change in nut consumption. Results: As nut consumption increased, between each tertile there was a significant decrease in WC, TG, systolic blood pressure, weight, and BMI (P < 0.05), and a significant increase in HDL cholesterol (only in women, P = 0.044). The interaction effect between time and group was significant for total energy intake (P < 0.001), adherence to the Mediterranean diet (MedDiet) (P < 0.001), and nut consumption (P < 0.001). Across tertiles of increasing nut consumption there was a significant increase in extra virgin olive oil intake and adherence to the MedDiet; change in energy intake, on the other hand, was inversely related to consumption of nuts. Conclusions: Features of MetS and excess weight were inversely associated with nut consumption after a 1-y follow-up in the PREDIMED-Plus study cohort. This trial was registered at isrctn.com as ISRCTN89898870.

KW - Mediterranean diet

KW - PREDIMED-Plus study

KW - excess weight

KW - features of metabolic syndrome

KW - lifestyle

KW - metabolic syndrome

KW - nut consumption

KW - obesity

KW - older adults

KW - overweight

UR - http://www.scopus.com/inward/record.url?scp=85097916789&partnerID=8YFLogxK

U2 - 10.1093/jn/nxaa289

DO - 10.1093/jn/nxaa289

M3 - Article

C2 - 33300039

AN - SCOPUS:85097916789

SN - 0022-3166

VL - 150

SP - 3161

EP - 3170

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 12

ER -

Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

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