Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

Paula Jakszyn, Leila Luján-Barroso, Antonio Agudo, H. Bas Bueno-De-Mesquita, Esther Molina, M. A.José Sánchez, Ana Fonseca-Nunes, Peter D. Siersema, Amalia Matiello, Rosario Tumino, Calogero Saieva, Valeria Pala, Paolo Vineis, Marie Christine Boutron-Ruault, Antoine Racine, Nadie Bastide, Ruth C. Travis, Kay Tee Khaw, Elio Riboli, Neil MurphyAnne Claire Vergnaud, Antonia Trichopoulou, Elissavet Valanou, Edespina Oikonomidou, Elisabete Weiderpass, Guri Skeie, Dorthe Johansen, Björn Lindkvist, Mattias Johansson, Talita Duarte-Salles, Heinz Freisling, Aurelio Barricarte, Jose Ma Huerta, Pilar Amiano, Anne Tjonneland, Kim Overvad, Tilman Kuehn, Verena Grote, Heiner Boeing, Petra H.M. Peeters, Carlos A. González

Producció científica: Article en revista indexada › Article de revisió (sistemàtica) › Avaluat per experts

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