Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

  • Heather A. Ward*
  • , Alicia Gayle
  • , Paula Jakszyn
  • , Melissa Merritt
  • , Beatrice Melin
  • , Heinz Freisling
  • , Elisabete Weiderpass
  • , Anne Tjonneland
  • , Anja Olsen
  • , Christina C. Dahm
  • , Kim Overvad
  • , Verena Katzke
  • , Tilman Kühn
  • , Heiner Boeing
  • , Antonia Trichopoulou
  • , Pagona Lagiou
  • , Andreas Kyrozis
  • , Domenico Palli
  • , Vittorio Krogh
  • , Rosario Tumino
    • Fulvio Ricceri, Amalia Mattiello, Bas Bueno-De-Mesquita, Petra H. Peeters, José Ramón Quirós, Antonio Agudo, Miguel Rodriguez-Barranco, Nerea Larrañaga, José M. Huerta, Aurelio Barricarte, Emily Sonestedt, Isabel Drake, Maria Sandström, Ruth C. Travis, Pietro Ferrari, Elio Riboli, Amanda J. Cross
*Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

16 Cites (Scopus)

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