Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

Sabine Rohrmann, Jakob Linseisen, Kim Overvad, Anne Mette Lund Würtz, Nina Roswall, Anne Tjonneland, Marie Christine Boutron-Ruault, Antoine Racine, Nadia Bastide, Domenico Palli, Claudia Agnoli, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, Steffen Weikert, Annika Steffen, Tilman Kühn, Kuanrong Li, Kay Tee Khaw, Nicholas J. WarehamKathryn E. Bradbury, Eleni Peppa, Antonia Trichopoulou, Dimitrios Trichopoulos, H. Bas Bueno-De-Mesquita, Petra H.M. Peeters, Anette Hjartåker, Guri Skeie, Elisabete Weiderpass, Paula Jakszyn, Miren Dorronsoro, Aurelio Barricarte, Carmen Santiuste De Pablos, Esther Molina-Montes, Ramón Alonso De La Torre, Ulrika Ericson, Emily Sonestedt, Mattias Johansson, Börje Ljungberg, Heinz Freisling, Isabelle Romieu, Amanda J. Cross, Anne Claire Vergnaud, Elio Riboli, Heiner Boeing

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