Introducing Food Science

Robert Shewfelt, Alicia Orta Ramirez, Andrew Clarke

Producció científica: Llibre › Avaluat per experts

SDG de les Nacions Unides

Aquest resultat contribueix als següents objectius de desenvolupament sostenible.

@book{ab9d69c53205411c9764dc9580f6504a,

title = "Introducing Food Science",

author = "Robert Shewfelt and {Orta Ramirez}, Alicia and Andrew Clarke",

note = "Shewfelt RL; Orta-Ramirez A; Clarke AD",

year = "2015",

month = sep,

day = "10",

language = "English",

publisher = "Taylor & Francis",

address = "United States",

edition = "2nd",

}