Interpretando Papabubble. Una dulce cadena de retail internacional

  • Lluís Martínez Ribes

Producció científica: Article en revista no indexadaArticle

Resum

At Papabubble, they are experts in applying creativity to confectionery, constantly reinventing and reimagining sweets. In their case, product development is a key part of their business model. They dedicate a lot of investment and time to the discovery of new aromas, flavours and shapes, as well as improving and innovating in terms of the production process. The result is highly original sweets with genuine flavours, produced with craftsmanship and loving care. Premium sweets.
Idioma originalCastellà
Pàgines102-107
Publicació especialitzadaCódigo 84: la Revista de AECOC
Estat de la publicacióPublicada - 4 d’abr. 2014

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