Interaction between gad65 antibodies and dietary fish intake or plasma phospholipid n-3 polyunsaturated fatty acids on incident adult-onset diabetes: The epic-interact study

  • Josefin E. Löfvenborg*
  • , Sofia Carlsson
  • , Tomas Andersson
  • , Christiane S. Hampe
  • , Albert Koulman
  • , María Dolores Chirlaque Lopez
  • , Paula Jakszyn
  • , Verena A. Katzke
  • , Tilman Kühn
  • , Cecilie Kyrø
  • , Giovanna Masala
  • , Peter M. Nilsson
  • , Kim Overvad
  • , Salvatore Panico
  • , Maria Jose Sánchez
  • , Yvonne Van Der Schouw
  • , Matthias B. Schulze
  • , Anne Tjønneland
  • , Elisabete Weiderpass
  • , Elio Riboli
  • Nita G. Forouhi, Stephen J. Sharp, Olov Rolandsson, Nicholas J. Wareham
*Autor corresponent d’aquest treball

Producció científica: Article en revista indexadaArticleAvaluat per experts

8 Cites (Scopus)

Resum

OBJECTIVE: Islet autoimmunity is associated with diabetes incidence. We investigated whether there was an interaction between dietary fish intake or plasma phospholipid n-3 polyunsaturated fatty acid (PUFA) concentration with the 65-kDa isoform of GAD (GAD65) antibody positivity on the risk of developing adult-onset diabetes. RESEARCH DESIGN AND METHODS: We used prospective data on 11,247 incident cases of adult-onset diabetes and 14,288 noncases from the EPIC-InterAct case-cohort study conducted in eight European countries. Baseline plasma samples were analyzed for GAD65 antibodies and phospholipid n-3 PUFAs. Adjusted hazard ratios (HRs) for incident diabetes in relation to GAD65 antibody status and tertiles of plasma phospholipid n-3 PUFA or fish intake were estimated using Prentice-weighted Cox regression. Additive (proportion attributable to interaction [AP]) and multiplicative interactions between GAD65 antibody positivity (≥65 units/mL) and low fish/n-3 PUFA were assessed. RESULTS: The hazard of diabetes in antibody-positive individuals with low intake of total and fatty fish, respectively, was significantly elevated (HR 2.52 [95% CI 1.76-3.63] and 2.48 [1.79-3.45]) compared with people who were GAD65 antibody negative and had high fish intake, with evidence of additive (AP 0.44 [95% CI 0.16-0.72] and 0.48 [0.24-0.72]) and multiplicative (P 5 0.0465 and 0.0103) interactions. Individuals with high GAD65 antibody levels (≥167.5 units/mL) and low total plasma phospholipid n-3 PUFAs had a more than fourfold higher hazard of diabetes (HR 4.26 [2.70-6.72]) and an AP of 0.46 (0.12-0.80) compared with antibody-negative individuals with high n-3 PUFAs. CONCLUSIONS: High fish intake or relative plasma phospholipid n-3 PUFA concentrations may partially counteract the increased diabetes risk conferred by GAD65 antibody positivity.

Idioma originalAnglès
Pàgines (de-a)416-424
Nombre de pàgines9
RevistaDiabetes Care
Volum44
Número2
DOIs
Estat de la publicacióPublicada - 1 de febr. 2021

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