Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: The prospective EPIC-study

Heiner Boeing, Thomas Dietrich, Kurt Hoffmann, Tobias Pischon, Pietro Ferrari, Petra H. Lahmann, Marie Christine Boutron-Ruault, Francoise Clavel-Chapelon, Naomi Allen, Tim Key, Guri Skeie, Eiliv Lund, Anja Olsen, Anne Tjonneland, Kim Overvad, Majken K. Jensen, Sabine Rohrmann, Jakob Linseisen, Antonia Trichopoulou, Christina BamiaTheodora Psaltopoulou, Lars Weinehall, Ingegerd Johansson, Maria José Sánchez, Paula Jakszyn, Eva Ardanaz, Pilar Amiano, Maria Dolores Chirlaque, J. Ramón Quirós, Elisabet Wirfalt, Göran Berglund, Petra H. Peeters, Carla H. Van Gils, H. Bas Bueno-De-Mesquita, Frederike L. Büchner, Franco Berrino, Domenico Palli, Carlotta Sacerdote, Rosario Tumino, Salvatore Panico, Sheila Bingham, Kay Tee Khaw, Nadia Slimani, Teresa Norat, Mazda Jenab, Elio Riboli

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Agricultural and Biological Sciences

Food Science