Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study

  • Carlota Castro-Espin
  • , Antonio Agudo*
  • , Catalina Bonet
  • , Verena Katzke
  • , Renée Turzanski-Fortner
  • , Krasimira Aleksandrova
  • , Matthias B. Schulze
  • , Anne Tjønneland
  • , Christina C. Dahm
  • , José Ramón Quirós
  • , María José Sánchez
  • , Pilar Amiano
  • , María Dolores Chirlaque
  • , Eva Ardanaz
  • , Giovanna Masala
  • , Sabina Sieri
  • , Rosario Tumino
  • , Carlotta Sacerdote
  • , Salvatore Panico
  • , Anne M. May
    • Stina Bodén, Inger T. Gram, Guri Skeie, Nasser Laouali, Sanam Shah, Gianluca Severi, Dagfinn Aune, Melissa A. Merritt, Manon Cairat, Elisabete Weiderpass, Elio Riboli, Laure Dossus, Paula Jakszyn
*Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

18 Cites (Scopus)

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science