Identification of core competencies for an undergraduate food safety curriculum using a modified delphi approach

Alicia Orta Ramirez, Lynette M. Johnstone, Martin Wieldmann, Haley F. Oliver, Kendra K. Nightingale, Christina M. Moore, Clinton D. Stevenson, Lee-Ann Jaykus

Producció científica: Article en revista indexadaArticleAvaluat per experts

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Food Science