Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: Findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

Antonio Agudo, Laia Cabrera, Pilar Amiano, Eva Ardanaz, Aurelio Barricarte, Toni Berenguer, María D. Chirlaque, Miren Dorronsoro, Paula Jakszyn, Nerea Larrañaga, Carmen Martínez, Carmen Navarro, Jose R. Quirós, María J. Sánchez, María J. Tormo, Carlos A. González

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