Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Sabine Rohrmann*, Nikolaus Becker, Jakob Linseisen, Alexandra Nieters, Thomas Rüdiger, Ole Raaschou-Nielsen, Anne Tjønneland, Hans E. Johnsen, Kim Overvad, Rudolf Kaaks, Manuela M. Bergmann, Heiner Boeing, Vasiliki Benetou, Theodora Psaltopoulou, Antonia Trichopoulou, Giovanna Masala, Amalia Mattiello, Vittorio Krogh, Rosario Tumino, Carla H.Van GilsPetra H.M. Peeters, H. Bas Bueno-De-Mesquita, Martine M. Ros, Eiliv Lund, Eva Ardanaz, María Dolores Chirlaque, Paula Jakszyn, Nerea Larrañaga, A. Losada, Carmen Martínez-García, Åsa Ågren, Göran Hallmans, Göran Berglund, Jonas Manjer, Naomi E. Allen, Timothy J. Key, Sheila Bingham, Kay Tee Khaw, Nadia Slimani, Pietro Ferrari, Paolo Boffetta, Teresa Norat, Paolo Vineis, Elio Riboli

*Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

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