From grunts to grammar: The emergence of a new language for haute cuisine

S. Svejenova Velikova

From grunts to grammar: The emergence of a new language for haute cuisine

S. Svejenova Velikova

Esade

Producció científica: Contribució a una conferència › Contribució

Resum

This study extends work on institutional entrepreneurship by revealing how collaborative circles' relationships and discourse create sustainable novelty through a combination of happenstance, drift, and disciplined ideation, and how they address contestation and engage audiences in the dissemination and value appropriation of innovation.

Idioma original	Anglès
Estat de la publicació	Publicada - 7 d’abr. 2010
Esdeveniment	3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010 - Durada: 7 d’abr. 2010 → 10 d’abr. 2010

Conferència

Conferència	3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010
Període	7/04/10 → 10/04/10

Com citar-ho

@conference{e6b4a37ae61142018836a0357cd6a03d,

title = "From grunts to grammar: The emergence of a new language for haute cuisine",

abstract = "This study extends work on institutional entrepreneurship by revealing how collaborative circles' relationships and discourse create sustainable novelty through a combination of happenstance, drift, and disciplined ideation, and how they address contestation and engage audiences in the dissemination and value appropriation of innovation.",

author = "{Svejenova Velikova}, S.",

year = "2010",

month = apr,

day = "7",

language = "English",

note = "3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010 ; Conference date: 07-04-2010 Through 10-04-2010",

}

TY - CONF

T1 - From grunts to grammar: The emergence of a new language for haute cuisine

AU - Svejenova Velikova, S.

PY - 2010/4/7

Y1 - 2010/4/7

N2 - This study extends work on institutional entrepreneurship by revealing how collaborative circles' relationships and discourse create sustainable novelty through a combination of happenstance, drift, and disciplined ideation, and how they address contestation and engage audiences in the dissemination and value appropriation of innovation.

AB - This study extends work on institutional entrepreneurship by revealing how collaborative circles' relationships and discourse create sustainable novelty through a combination of happenstance, drift, and disciplined ideation, and how they address contestation and engage audiences in the dissemination and value appropriation of innovation.

M3 - Contribution

T2 - 3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010

Y2 - 7 April 2010 through 10 April 2010

ER -

From grunts to grammar: The emergence of a new language for haute cuisine

Resum

Conferència

Fingerprint

Com citar-ho