Fragrance encapsulation in Chitosan particles

Títol traduït de la contribució: Fragrance encapsulation in Chitosan particles

Núria Marimon Margarit, Alberto Balfagón Costa, Clara Carbonell Bailo

Producció científica: Article en revista no indexadaArticle

Resum

The aim of this study has been to synthesise chitosan nanoparticles in order to encapsulate terpinolene fragrance. The method employed to prepare chitosan nanoparticles has been emulsion and ionic gelation, which is based on the micelle formation and the electrostatic interactions that take place between chitosan and sodium tripolyphosphate (TPP). DLS technique has been used to analyse the size, the Z potential and PDI values. Moreover, the size has been studied with SEM. Degradation of chitosan nanoparticles has also been characterised by TGA technique. Optimised nanoparticles without terpinolene have a diameter of 299.4 nm and up to 448.3 nm when terpinolene was encapsulated inside the nanoparticles.
Títol traduït de la contribucióFragrance encapsulation in Chitosan particles
Idioma originalAnglès
Pàgines81-83
Nombre de pàgines2
Publicació especialitzadaPersonal Care
Estat de la publicacióPublicada - 22 d’abr. 2016

Fingerprint

Navegar pels temes de recerca de 'Fragrance encapsulation in Chitosan particles'. Junts formen un fingerprint únic.

Com citar-ho