@article{0add93056849467896bd9543ca3be71c,
title = "Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions",
keywords = "Fluid dynamic gauging, Heat-induced gel, Swelling, Whey protein gel, β-Lactoglobulin",
author = "Sahoo, \{Pradeepta K.\} and Chew, \{Y. M.John\} and Ruben Mercad{\'e}-Prieto and Wilson, \{D. Ian\} and Dai, \{Xiao W.\}",
year = "2008",
month = oct,
doi = "10.1111/j.1365-2621.2007.01689.x",
language = "English",
volume = "43",
pages = "1901--1907",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Oxford University Press (OUP)",
number = "10",
}