Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K. Sahoo; Y. M.John Chew; Ruben Mercadé-Prieto; D. Ian Wilson; Xiao W. Dai

doi:10.1111/j.1365-2621.2007.01689.x

Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K. Sahoo
, Y. M.John Chew
, Ruben Mercadé-Prieto
, D. Ian Wilson
, Xiao W. Dai

Producció científica: Article en revista indexada › Article › Avaluat per experts

7 Cites (Scopus)

Idioma original	Anglès
Pàgines (de-a)	1901-1907
Nombre de pàgines	7
Revista	International Journal of Food Science and Technology
Volum	43
Número	10
DOIs	https://doi.org/10.1111/j.1365-2621.2007.01689.x
Estat de la publicació	Publicada - d’oct. 2008
Publicat externament	Sí

Accés al document

10.1111/j.1365-2621.2007.01689.x

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Link to publication in Scopus

Com citar-ho

@article{0add93056849467896bd9543ca3be71c,

title = "Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions",

keywords = "Fluid dynamic gauging, Heat-induced gel, Swelling, Whey protein gel, β-Lactoglobulin",

author = "Sahoo, \{Pradeepta K.\} and Chew, \{Y. M.John\} and Ruben Mercad{\'e}-Prieto and Wilson, \{D. Ian\} and Dai, \{Xiao W.\}",

year = "2008",

month = oct,

doi = "10.1111/j.1365-2621.2007.01689.x",

language = "English",

volume = "43",

pages = "1901--1907",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Oxford University Press (OUP)",

number = "10",

}

TY - JOUR

T1 - Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

AU - Sahoo, Pradeepta K.

AU - Chew, Y. M.John

AU - Mercadé-Prieto, Ruben

AU - Wilson, D. Ian

AU - Dai, Xiao W.

PY - 2008/10

Y1 - 2008/10

KW - Fluid dynamic gauging

KW - Heat-induced gel

KW - Swelling

KW - Whey protein gel

KW - β-Lactoglobulin

UR - https://www.scopus.com/pages/publications/51649110370

U2 - 10.1111/j.1365-2621.2007.01689.x

DO - 10.1111/j.1365-2621.2007.01689.x

M3 - Article

AN - SCOPUS:51649110370

SN - 0950-5423

VL - 43

SP - 1901

EP - 1907

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 10

ER -