Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K. Sahoo; Y. M.John Chew; Ruben Mercadé-Prieto; D. Ian Wilson; Xiao W. Dai

doi:10.1111/j.1365-2621.2007.01689.x

Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K. Sahoo, Y. M.John Chew, Ruben Mercadé-Prieto, D. Ian Wilson, Xiao W. Dai

Producció científica: Article en revista indexada › Article › Avaluat per experts

7 Cites (Scopus)

Idioma original	Anglès
Pàgines (de-a)	1901-1907
Nombre de pàgines	7
Revista	International Journal of Food Science and Technology
Volum	43
Número	10
DOIs	https://doi.org/10.1111/j.1365-2621.2007.01689.x
Estat de la publicació	Publicada - d’oct. 2008
Publicat externament	Sí

Accés al document

10.1111/j.1365-2621.2007.01689.x

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Link to publication in Scopus

Com citar-ho

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title = "Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions",

keywords = "Fluid dynamic gauging, Heat-induced gel, Swelling, Whey protein gel, β-Lactoglobulin",

author = "Sahoo, {Pradeepta K.} and Chew, {Y. M.John} and Ruben Mercad{\'e}-Prieto and Wilson, {D. Ian} and Dai, {Xiao W.}",

year = "2008",

month = oct,

doi = "10.1111/j.1365-2621.2007.01689.x",

language = "English",

volume = "43",

pages = "1901--1907",

journal = "International Journal of Food Science and Technology",

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AU - Chew, Y. M.John

AU - Mercadé-Prieto, Ruben

AU - Wilson, D. Ian

AU - Dai, Xiao W.

PY - 2008/10

Y1 - 2008/10

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KW - Swelling

KW - Whey protein gel

KW - β-Lactoglobulin

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U2 - 10.1111/j.1365-2621.2007.01689.x

DO - 10.1111/j.1365-2621.2007.01689.x

M3 - Article

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SN - 0950-5423

VL - 43

SP - 1901

EP - 1907

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JF - International Journal of Food Science and Technology

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