Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

Raul Zamora-Ros, Cristina Andres-Lacueva, Rosa M. Lamuela-Raventós, Toni Berenguer, Paula Jakszyn, Aurelio Barricarte, Eva Ardanaz, Pilar Amiano, Miren Dorronsoro, Nerea Larrañaga, Carmen Martínez, María J. Sánchez, Carmen Navarro, María D. Chirlaque, María J. Tormo, J. Ramón Quirós, Carlos A. González

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Food Science

Agricultural and Biological Sciences