Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein

María Dolores Zomeño, Mireia Malcampo, Karla Alejandra Pérez-Vega, Antoni Pastor, Maria López-Roura, Begoña Arrufat, Sergio Atarés, Sergio José Ramos, David Alonso, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Sònia Gaixas, Marta Cabañero, Susanna Tello, Valentini Konstantinidou, Javier Hernando-Redondo, Albert Goday, Olga Castañer, Helmut SchröderMontserrat Fitó

Producció científica: Article en revista indexadaArticleAvaluat per experts

Fingerprint

Navegar pels temes de recerca de 'Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein'. Junts formen un fingerprint únic.

Food Science