Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh-cut mango

B. Salinas-Roca, R. Soliva-Fortuny, J. Welti-Chanes, O. Martín-Belloso

Producció científica: Article en revista indexadaArticleAvaluat per experts

18 Cites (Scopus)

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