Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila)

M. Morales-de la Peña, B. Salinas-Roca, Z. Escobedo-Avellaneda, O. Martín-Belloso, J. Welti-Chanes

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Earth and Planetary Sciences

Agricultural and Biological Sciences

Food Science