Education for Sustainable Development. the Issue of Food Waste at School Canteens

B. Derqui; AL Martinez; IC Torres

doi:10.21125/inted.2019.0470

Education for Sustainable Development. the Issue of Food Waste at School Canteens

B. Derqui
, AL Martinez (Editor/a)
, IC Torres (Editor/a)

Producció científica: Article en revista indexada › Article › Avaluat per experts

1 Citació (Web of Science)

Resum

Food waste is a global issue that needs to be tackled in order to reach sustainable development. In particular, reducing food waste at school canteens offers relevant environmental, social and economic benefits. This study tries to understand how school canteen management can be improved so that schools contribute to a more sustainable food system. As a final outcome of this research a prioritised list of food waste reduction interventions is offered.

Idioma original	Anglès
Pàgines (de-a)	1550-1556
Nombre de pàgines	7
Revista	INTED2011 Proceedings
DOIs	https://doi.org/10.21125/inted.2019.0470
Estat de la publicació	Publicada - 2019
Esdeveniment	13th International Technology, Education and Development Conference (INTED) - Valencia, Spain Durada: 11 de març 2019 → 13 de març 2019

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10.21125/inted.2019.0470

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Education for Sustainable Development. the Issue of Food Waste at School Canteens

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