Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

András P. Keszei*, R. Alexandra Goldbohm, Leo J. Schouten, Paula Jakszyn, Piet A. Van Den Brandt

*Autor corresponent d’aquest treball

Producció científica: Article en revista indexada › Article › Avaluat per experts

155 Cites (Scopus)

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Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science