Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Elom K. Aglago, Neil Murphy, Inge Huybrechts, Geneviève Nicolas, Corinne Casagrande, Veronika Fedirko, Elisabete Weiderpass, Joseph A. Rothwell, Christina C. Dahm, Anja Olsen, Anne Tjønneland, Rudolf Kaaks, Verena Katzke, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, Bas H. Bueno-de-MesquitaJeroen W.G. Derksen, Guri Skeie, Inger Torhild Gram, Magritt Brustad, Paula Jakszyn, Maria Jose Sánchez, Pilar Amiano, José María Huerta, Ulrika Ericson, Maria Wennberg, Aurora Perez-Cornago, Alicia K. Heath, Mazda Jenab, Veronique Chajes, Marc J. Gunter

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