Development of a method to monitor real-time thermal inactivation of pathogens in meat and poultry products

Alicia Orta Ramirez; B. P. Marks; S. A. Owens; Joan H.  Whalon

Development of a method to monitor real-time thermal inactivation of pathogens in meat and poultry products

Títol traduït de la contribució: Development of a method to monitor real-time thermal inactivation of pathogens in meat and poultry products

Alicia Orta Ramirez
, B. P. Marks
, S. A. Owens
, Joan H. Whalon

Producció científica: Article en revista indexada › Article de conferència › Avaluat per experts

Títol traduït de la contribució	Development of a method to monitor real-time thermal inactivation of pathogens in meat and poultry products
Idioma original	Anglès
Pàgines (de-a)	1368-1374
Nombre de pàgines	7
Revista	Proceedings of the International Congress in Meat Science and Technology
Estat de la publicació	Publicada - 12 d’ag. 2005
Publicat externament	Sí
Esdeveniment	51st International Congress of Meat Science and Technology - Baltimore, United States Durada: 7 d’ag. 2005 → 12 d’ag. 2005 Número del congrés: 51 https://digicomst.ie/2005/

Altres arxius i enllaços

http://icomst-proceedings.helsinki.fi/papers/2005_08_35.pdf

Com citar-ho

@article{bc4121cbdcf943e2bee1d3af5fdd3212,

title = "Development of a method to monitor real-time thermal inactivation of pathogens in meat and poultry products",

author = "\{Orta Ramirez\}, Alicia and Marks, \{B. P.\} and Owens, \{S. A.\} and Whalon, \{Joan H.\}",

note = "Orta-Ramirez A; Marks BP; Owens SA; Whalon JH; Booren AM; 51st International Congress of Meat Science and Technology , ICoMST ; Conference date: 07-08-2005 Through 12-08-2005",

year = "2005",

month = aug,

day = "12",

language = "English",

pages = "1368--1374",

journal = "Proceedings of the International Congress in Meat Science and Technology",

issn = "0390-0487",

url = "https://digicomst.ie/2005/",

}

Development of a method to monitor real-time thermal inactivation of pathogens in meat and poultry products. / Orta Ramirez, Alicia; Marks, B. P.; Owens, S. A. et al.
In: Proceedings of the International Congress in Meat Science and Technology, 12.08.2005, pàg. 1368-1374.

Producció científica: Article en revista indexada › Article de conferència › Avaluat per experts

TY - JOUR

T1 - Development of a method to monitor real-time thermal inactivation of pathogens in meat and poultry products

AU - Orta Ramirez, Alicia

AU - Marks, B. P.

AU - Owens, S. A.

AU - Whalon, Joan H.

N1 - Conference code: 51

PY - 2005/8/12

Y1 - 2005/8/12

UR - http://icomst-proceedings.helsinki.fi/papers/2005_08_35.pdf

M3 - Conference article

SN - 0390-0487

SP - 1368

EP - 1374

JO - Proceedings of the International Congress in Meat Science and Technology

JF - Proceedings of the International Congress in Meat Science and Technology

T2 - 51st International Congress of Meat Science and Technology

Y2 - 7 August 2005 through 12 August 2005

ER -