Resum
Little is known about the so-cial, cultural and behavioural factors associated to the Mediter-ranean Diet. Some examples of these factors are mealtime social-ization, food moderation, meal preparation, or the practice of physical activity. The aim of the present study is to analyze behav-ioural factors associated to the Mediterranean Diet in Chilean and Spanish youth samples.
Idioma original | Anglès |
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Pàgines (de-a) | 37-37 |
Nombre de pàgines | 1 |
Revista | Annals of nutrition and metabolism |
Volum | 62 |
Estat de la publicació | Publicada - 2013 |