Cross-Cultural Study of Behavioural Factors Associated to the Mediterranean Diet in Chilean and Spanish Youth Samples

Camila Oda-Montecinos, Ana Andres, Carmina Saldana

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Resum

Little is known about the so-cial, cultural and behavioural factors associated to the Mediter-ranean Diet. Some examples of these factors are mealtime social-ization, food moderation, meal preparation, or the practice of physical activity. The aim of the present study is to analyze behav-ioural factors associated to the Mediterranean Diet in Chilean and Spanish youth samples.
Idioma originalAnglès
Pàgines (de-a)37-37
Nombre de pàgines1
RevistaAnnals of nutrition and metabolism
Volum62
Estat de la publicacióPublicada - 2013

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